I finally got to try out my pastry decorator that I got as a birthday present to myself. Actually, I used it a while back to pipe “custard” filling into cupcakes for Jeff’s birthday, but that didn’t turn out too well. This time I hadRead more…
I wrote a post a little while ago about the Soy Scorecard and thought about it today when I was at Whole Foods. Why? Because while in the “dairy” aisle looking for Earth Balance sticks, I passed the soy milks and decided to do aRead more…
I just read an article from Cornucopia’s blog about food safety, and it makes me wonder if things would be better if we could regulate against factory farming, which is what leads to increased bacterial infections of animals in the first place, instead of testingRead more…
