Vermont is a fun state filled with amazing ski resorts, country stores, great diners, hippies, awesome breweries, and a garlic festival. I couldn’t go last year for some reason, so I was thrilled to get the opportunity to go this past labor day weekend. Really,Read more…
I’ve decided to start including a post with some great recipes I’ve tried and used from other websites every (hopefully) Saturday. Healthy Miso Gravy – I’ve been making this gravy and mixing it with macaroni to make a fast version of mac and cheese, somethingRead more…
One thing I miss about living in a somewhat rural area is u-pick farms. I have many fond memories of apple and raspberry picking at Goold’s Orchard going back to at least a kindergarten field trip many years ago. Now that I live in Boston,Read more…
Now that Jeff and I make our own tofu, we have become connoisseurs of okara. Okara is the “honorable pulp” that is what’s left in the cheesecloth after pressing out the soy milk from the beans. I think it’s fair to say that we eatRead more…
