This is week nine of the weekly Recipe Roundup, where I post the online recipes I’ve used over the past week. Pickled Watermelon Radish – I picked some watermelon radishes up at the last farmers’ market we’ll be having in Boston until late May (sad),Read more…
Long-time supporters of the now-closed TJ Scallywaggle’s, Alyssa and I had sampled all of their pizza offerings. The cool thing about TJ’s was that they weren’t afraid to push the envelope on pizza or politics, no matter how outlandish. Some recipes were great (chicken w/Read more…
This is week eight of the weekly Recipe Roundup, where I post the online recipes I’ve used over the past week. Fresh Gnocchi – We didn’t have many potatoes, so we put a lot of effort into making an appetizer. This would be a greatRead more…
I first had Kombucha in Worcester after picking up a bottle at the ARTichoke Co-op. I remember Jeff telling me how hippie it was, and I didn’t need much more convincing than that. The sweet and sour vinegar taste won me over instantly, even withRead more…
This is week seven of the weekly Recipe Roundup, where I post the online recipes I’ve used over the past week. Jeff and I had a Halloween party, and served black bean and corn salsa, blueberry banana bread, brownies, and also foccacia, pizza rolls andRead more…
Here I am three days into Vegan MoFo with no posts to show for myself. I’m neck deep in writing a Very Important Document for a Very Important Deadline for my PhD (not my thesis yet, thankfully), so, needless to say, Jeff and I haveRead more…
