- Rustic Three Squash Soup – Jeff and I roasted a butternut and buttercup squash for an hour, added roasted garlic and a piece of roasted yellow pepper, and added 2 cups of soymilk. We didn’t use the food processor so it came out very thick, but delicious. This was a good opportunity to use some of our apple sauce.
- Roasted Peppers – See above recipe. Neither Jeff nor I had ever roasted a pepper before. Very simple, but I let Jeff do the dirty work as I’m afraid of burning my fingers off.