Recipe Roundup

Cast Iron Skillet This is week five of the weekly Recipe Roundup, where I post the online recipes I’ve used over the past week.

  • Rustic Three Squash Soup – Jeff and I roasted a butternut and buttercup squash for an hour, added roasted garlic and a piece of roasted yellow pepper, and added 2 cups of soymilk. We didn’t use the food processor so it came out very thick, but delicious. This was a good opportunity to use some of our apple sauce.
  • Roasted Peppers – See above recipe. Neither Jeff nor I had ever roasted a pepper before. Very simple, but I let Jeff do the dirty work as I’m afraid of burning my fingers off.

Check out previous Recipe Roundups: One, Two, Three, Four

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